Strawberry Cheesecake Cinnamon Rolls

Prep Time: 30 minutes (plus 1½–2 hours rising)
Cook Time: 25–30 minutes
Total Time: About 3 hours
Servings: 12 rolls

Ingredients

For the Dough

• 1 cup warm milk (110°F/43°C)
• 2¼ teaspoons (1 packet) active dry yeast
• ¼ cup granulated sugar
• 2 large eggs, room temperature
• ¼ cup unsalted butter, melted
• 4 cups all-purpose flour
• 1 teaspoon salt

Cheesecake Filling

• 8 oz (225 g) cream cheese, softened
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract

Strawberry Filling

• ¾ cup strawberry jam or preserves
• 1 cup finely diced fresh strawberries
• 1 teaspoon cornstarch (optional, helps thicken juicy berries)

Cinnamon Sugar

• ¼ cup unsalted butter, softened
• ⅓ cup brown sugar
• 1 tablespoon ground cinnamon

Strawberry Cream Cheese Frosting

• 4 oz (115 g) cream cheese, softened
• 2 tablespoons unsalted butter, softened
• 1½ cups powdered sugar
• 2 tablespoons strawberry jam
• ½ teaspoon vanilla extract
• 1–2 tablespoons milk (if needed)

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Instructions

1. Make the Dough

1. Combine warm milk, yeast, and sugar in a large bowl. Let sit for 5–10 minutes until foamy.
2. Mix in eggs and melted butter.
3. Add flour and salt, mixing until a soft dough forms.
4. Knead for 8–10 minutes until smooth and elastic.
5. Place in a greased bowl, cover, and let rise for 1–1½ hours or until doubled.

2. Prepare the Fillings

• Beat cream cheese, sugar, and vanilla until smooth.
• Mix brown sugar and cinnamon in a small bowl.

3. Assemble the Rolls

1. Roll dough into a 16×12-inch rectangle.
2. Spread softened butter evenly over the dough.
3. Sprinkle with the cinnamon sugar mixture.
4. Spread the cheesecake filling in a thin layer.
5. Spoon strawberry jam over the top.
6. Scatter diced strawberries evenly.

4. Roll & Rise

1. Roll tightly from the long edge.
2. Slice into 12 equal rolls.
3. Arrange in a greased 9×13-inch baking dish.
4. Cover and let rise for 30–45 minutes.

5. Bake

• Preheat oven to 350°F (175°C).
• Bake for 25–30 minutes, until golden brown and the centers are cooked through.
• Cool for about 10 minutes.

6. Make the Frosting

1. Beat cream cheese and butter until fluffy.
2. Mix in powdered sugar, strawberry jam, and vanilla.
3. Add milk if needed for a spreadable consistency.

7. Frost & Serve

Spread the frosting over the warm rolls and garnish with sliced fresh strawberries if desired.

Tips

• Pat fresh strawberries dry to prevent excess moisture.
• For extra strawberry flavor, swirl a little additional jam into the frosting.
• Refrigerate leftovers in an airtight container for up to 4 days. Reheat individual rolls in the microwave for 15–20 seconds before serving.
• These rolls can be assembled the night before and refrigerated overnight. Let them sit at room temperature for 30–45 minutes before baking.