Satisfy your sweet tooth in under 10 minutes with these crisp, golden Brown Sugar Tortilla Roll-Ups! Featuring a creamy, melted mild cheese center wrapped in a warm, toasted tortilla and coated in a zero-calorie brown sugar glaze, this easy recipe delivers all the comfort of a rich pastry for just 2 Weight Watchers points per serving.
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 4 (6 bite-sized pieces per serving)
Weight Watchers Points: 2 points per serving
Ingredients
- 2 Mission Net Zero Carb tortillas (or preferred low-carb tortillas)
- 2 pieces Babybel Mini Light cheese, softened to room temperature
- 2 tbsp Swerve Brown Sugar substitute (or Lakanto Golden Monkfruit)
- 1/2 tsp ground cinnamon (optional, for churro-style flavor)
- Butter-flavored nonstick cooking spray
Instructions
- Warm the Tortillas: Heat a dry skillet over medium heat. Warm each tortilla for 15–20 seconds per side until pliable and soft. Stack them under a damp paper towel or plastic wrap to keep them from drying out.
- Spread & Roll: Unwrap the softened Babybel Mini Light cheeses. Spread one cheese evenly across the surface of each tortilla. Tightly roll each tortilla into a snug log, then slice each log into 6 pinwheels.
- Crisp in the Pan: Return your skillet to medium heat and spray liberally with nonstick cooking spray. Place the roll-up pieces in the pan and sauté for 2–3 minutes, turning frequently until all sides are light golden brown and the cheese inside is warm and gooey.
- Sweet Coat & Serve: Remove the hot roll-ups from the skillet and immediately toss or cover them generously with Swerve Brown Sugar (and optional cinnamon) while still warm so the coating adheres. Serve immediately!
Pro Tips for the Best Results
- Soften the Cheese First: Let the Babybel cheese sit on the counter for 15 minutes before starting; cold cheese won’t spread easily onto the thin tortillas.
- Add Air Fryer Option: You can also air-fry these roll-ups! Spray the pinwheels with cooking spray and air-fry at 375°F (190°C) for 3–4 minutes until crisp, then roll immediately in the sweetener.
- Variations: Mix a pinch of pumpkin pie spice or apple pie spice into the brown sweetener for a seasonal twist.
