This Shrimp & Steak Fried Rice is bold, smoky, and packed with savory umami flavor. Juicy seared steak, tender shrimp, fluffy rice, vegetables, and a rich soy-garlic sauce come together in one powerful, restaurant-style fried rice dish.

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Servings

4–5 servings

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Preparation Time

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

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Ingredients

Rice (Best Results)

• 3 cups cooked jasmine rice (preferably day-old, chilled)
• 1 tablespoon oil (for prepping rice if fresh)

Protein

Steak

• 300 g (10–12 oz) sirloin or ribeye, thinly sliced
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch
• ½ teaspoon black pepper
• 1 teaspoon sesame oil

Shrimp

• 250 g (9 oz) shrimp, peeled and deveined
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon lemon juice

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Vegetables

• 2 tablespoons vegetable oil (divided)
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 cup mixed vegetables (peas, carrots, corn)
• 2 green onions, chopped (white and green parts separated)

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Eggs (Optional but classic)

• 2 eggs, beaten
• Pinch of salt

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Sauce

• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon dark soy sauce (optional, for color)
• 1 teaspoon sesame oil
• ½ teaspoon sugar
• ¼ teaspoon white pepper

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Finishing

• 1 tablespoon butter (optional but recommended for richness)
• Extra green onions
• Sesame seeds (optional)

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Instructions

Step 1: Prep the Rice

1. Break up cold rice with your hands or a spoon so there are no clumps.
2. If using fresh rice, spread it on a tray and let it cool for 15–20 minutes (important to avoid mushy fried rice).

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Step 2: Marinate Proteins

Steak

• Mix steak with soy sauce, cornstarch, pepper, and sesame oil.
• Let sit for 10–15 minutes.

Shrimp

• Season shrimp with salt, pepper, garlic powder, and lemon juice.
• Set aside.

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Step 3: Cook the Steak

1. Heat 1 tablespoon oil in a large wok or pan over high heat.
2. Add steak in a single layer.
3. Sear for 1–2 minutes per side until browned but tender.
4. Remove and set aside.

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Step 4: Cook the Shrimp

1. In the same pan, add a little oil if needed.
2. Cook shrimp for 1–2 minutes per side until pink and curled.
3. Remove and set aside.

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Step 5: Scramble the Eggs (Optional)

1. Add eggs to the pan.
2. Scramble quickly until just set.
3. Push to the side or remove.

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Step 6: Build the Flavor Base

1. Add remaining oil to the pan.
2. Sauté onion for 2–3 minutes.
3. Add garlic and cook for 30 seconds.
4. Add mixed vegetables and cook for 2–3 minutes.

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Step 7: Fry the Rice

1. Add rice to the pan.
2. Stir-fry on high heat for 3–5 minutes until slightly toasted and separated.

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Step 8: Add Sauce

1. Pour sauce mixture over rice.
2. Toss thoroughly until evenly coated and fragrant.

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Step 9: Combine Everything

1. Add cooked steak and shrimp back into the pan.
2. Add eggs (if removed earlier).
3. Toss everything together for 2–3 minutes.

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Step 10: Finish

1. Add butter for extra richness (optional but highly recommended).
2. Stir in green onion greens.
3. Taste and adjust seasoning if needed.

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Serving Suggestions

Serve hot with:

• Chili oil drizzle
• Soy sauce on the side
• Pickled cucumbers
• Egg rolls or spring rolls

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Storage

• Refrigerate: up to 3 days
• Reheat: skillet over medium heat for best texture (add a splash of water or soy sauce)

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Approximate Nutrition (Per Serving)

• Calories: 520–650
• Protein: 35–45 g
• Carbohydrates: 55–65 g
• Fat: 18–25 g
• Fiber: 3–5 g

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Chef’s Tips

• Day-old rice is the secret to real fried rice texture.
• High heat = wok flavor (don’t overcrowd the pan).
• Cook shrimp and steak separately to avoid overcooking either.
• A small amount of butter at the end gives that “restaurant fried rice” finish.
• Dark soy sauce is optional but gives deep color and richer taste.