Vegan Blueberry Brie Jalapeño Poppers

The Vegan Blueberry Brie Jalapeño Poppers are tasty. They have 140 calories per serving. We will prepare this recipe in just 35 minutes. You may serve these Vegan Blueberry Brie Jalapeño Poppers at parties, birthdays, occasions, festivals, events, functions, or as a snack treat to yourself. The ingredients are jalapenos, vegan brie cheese, fresh blueberries, maple syrup, lemon juice, salt, breadcrumbs, olive oil, and black pepper. We may pair this recipe with vegan sliders, stuffed mushrooms, nachos, grilled vegetables, vegan pasta, rice bowls, or garlic dip. You may store this snack in your refrigerator for 3 days. Preparing this recipe is not difficult, as the instructions are easy.

STATS:

• Total time: 35 minutes
• Course: Appetizer
• Number of calories: 140 kcal
• Cuisine: American
• Servings: 6
• Serving size: 2 poppers
• Preparation time: 15 minutes
• Diet: Vegan
• Cooking time: 20 minutes

EQUIPMENT:

• Baking tray
• Oven
• Mixing bowl
• Spoon
• Cutting board
• Knife

INGREDIENTS:

• ¼ tsp black pepper
• 12 fresh jalapeños
• 2 tbsp maple syrup
• Half cup of fresh blueberries
• One tbsp lemon juice
• Half tsp salt
• 1 cup vegan brie cheese
• ¾ cup vegan breadcrumbs
• 1½ tbsp olive oil

INGREDIENT NOTES:

JALAPENOS:

• This is the main component in your recipe. They provide a little spicy taste in your poppers. We remove their seeds to reduce heat. You may utilize mini bell peppers as another idea.

VEGAN BRIE CHEESE:

• It gives a creamy and rich filling to your recipe. Also, it blends well with your blueberries. We may use cashew cream cheese as an alternative.

BLUEBERRIES:

• Blueberries are the second most important component in your recipe. They add sweetness & juiceness to your poppers. You may also replace them with chopped strawberries or dried cranberries.

MAPLE SYRUP:

• We use maple syrup to improve the sweetness in your recipe. Also, it helps your filling to caramelize lightly. You may use agave syrup as another idea.

LEMON JUICE:

• It provides freshness and maintains the taste in your recipe. You may use lime juice as another idea.

VEGAN BREADCRUMBS:

• Breadcrumbs provide a crispy & golden topping to your poppers. We may use crushed crackers as an alternative.

OLIVE OIL:

• Olive oil makes your breadcrumbs crispy and prevents dryness in your recipe. You may use any neutral oil as another idea.

INSTRUCTIONS:

1. Heat your oven to 180°C and cut your washed jalapeños lengthwise.
2. You will remove seeds from your jalapenos.
3. We will mix vegan brie, blueberries, maple syrup, salt, lemon juice, and black pepper in a bowl.
4. Now, you will fill your jalapeno half with your prepared mixture.
5. You will mix breadcrumbs and olive oil in a bowl and sprinkle this mixture on the top of your jalapenos.
6. Then, place baking paper on your tray and put the jalapenos onto it.
7. Lastly, we will bake the jalapenos for 20 minutes and serve.

SERVING SUGGESTIONS:

MAIN:

• Grilled vegetables
• Vegan pasta
• Rice bowl

DIPS:

• Vegan ranch
• Garlic dip

SNACKS:

• Hummus with pita
• Fresh fruits
• Roasted nuts

TIPS:

• You must mix olive oil & breadcrumbs to get crispiness.
• We should not bake the poppers too much, so the topping does not burn.
• Also, you may taste filling before stuffing & adjust the seasoning according to your preference.
• You may serve it warm to get the best texture.

STORAGE INFORMATION:

FRIDGE:

• Keep this snack for 3 days in a closed box.

FREEZER:

• You may freeze unbaked poppers for one month.

FAQs:

Can I make my recipe less spicy?

• You may remove seeds from the jalapenos or use bell peppers to reduce spice.

Can I air fry my poppers?

• Yes, then you will cook for 12 minutes at 180°C.

What kind of breadcrumbs are best for my recipe?

• You may use panko breadcrumbs to get the best crunch.

NUTRITIONAL INFORMATION:

Calories: 140 kcal

Net carbs: 12 grams

Total carbs: 15 g

Fiber: 3 grams

Protein: 4 g

Iron: 1.2 grams

Calcium: 70 g

Vitamin A: 550 IU

Sodium: 220 grams

Potassium: 170 g: