3-Ingredient Ginger Water

Ingredients

• 2 cups water
• 1-inch piece fresh ginger, thinly sliced
• 1 tablespoon lemon juice

Instructions

1. Add the water and sliced ginger to a small saucepan.
2. Bring to a gentle boil.
3. Reduce the heat and simmer for 5–10 minutes.
4. Turn off the heat and let it cool slightly.
5. Strain the ginger water into a cup.
6. Add the lemon juice and stir well.
7. Serve warm or pour over ice for a cold drink.

Tip

You can adjust the amount of ginger and lemon to your taste. For a stronger ginger flavor, simmer for a few extra minutes.