Air Fryer Roast Potatoes

Ingredients

• 1 lb (450 g) potatoes
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon dried rosemary or Italian seasoning

Instructions

1. Wash and cut the potatoes into small, even pieces.
2. Put the potatoes in a bowl and add olive oil, salt, pepper, garlic powder, paprika, and rosemary.
3. Mix well until the potatoes are evenly coated.
4. Preheat the air fryer to 400°F (200°C) for 3 minutes.
5. Place the potatoes in the air fryer basket in a single layer.
6. Air fry at 400°F (200°C) for 18–22 minutes.
7. Shake the basket every 5–7 minutes so the potatoes cook evenly.
8. Cook until the potatoes are golden and crispy outside and soft inside.
9. Serve hot with your favorite meal.

Tip

For extra crispy potatoes, soak the cut potatoes in cold water for 20 minutes, then dry them very well before adding the oil and seasoning.