Ingredients

• 1 pound (450 g) peeled and deveined shrimp
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon Italian seasoning
• 1 teaspoon lemon juice
• Fresh parsley (optional)

Instructions

1. Pat the shrimp dry with paper towels.
2. Put the shrimp in a bowl and add olive oil, paprika, garlic powder, salt, black pepper, Italian seasoning, and lemon juice.
3. Mix well until the shrimp are evenly coated.
4. Preheat the air fryer to 400°F (200°C) for 3 minutes.
5. Place the shrimp in the air fryer basket in a single layer.
6. Air fry at 400°F (200°C) for 6–8 minutes, shaking the basket halfway through.
7. Cook until the shrimp are pink, opaque, and cooked through.
8. Remove the shrimp and garnish with fresh parsley if desired.
9. Serve hot with lemon wedges, rice, salad, or your favorite dipping sauce.

Tip

Do not overcook the shrimp. They can become rubbery if cooked too long.