Ingredients (2 sandwiches) 2 hoagie or sub rolls 4 oz salami 4 oz capicola or ham 4 oz mortadella or pepperoni (optional) 4 slices provolone cheese 1 cup shredded iceberg…
Ingredients For the salad: 3 cups cooked chicken breast, shredded or diced 4 cups shredded green cabbage 2 cups shredded red cabbage 1 cup shredded carrots 1 red bell pepper,…
Ingredients 250 g mixed dried fruit (raisins, sultanas, currants) 250 ml hot black tea (freshly brewed) 150 g self-raising flour 1 large egg, beaten 2 tbsp brown sugar or your…
These Vegan Cream Cheese Crepes are soft, delicate, and filled with a rich, creamy dairy-free filling that tastes wonderfully indulgent while staying light. Every bite combines tender crepes with a…
This Grilled Zucchini and Chickpea Wrap with Herbed Vegan Yogurt is a fresh, satisfying, and flavorful plant-based meal filled with smoky grilled zucchini, seasoned chickpeas, crisp vegetables, and a creamy dairy-free herb yogurt sauce. Each bite combines tender vegetables, hearty chickpeas, and…
These Vegan Fudgy Peanut Butter Brownie Tacos combine two irresistible desserts into one creative treat: rich chocolate brownies and a fun taco-style presentation. The brownie shells are soft, fudgy, and deeply chocolatey, while the creamy peanut butter filling adds a…
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