Diet: Zero carb, Carnivore, Keto, Paleo, Gluten-free, Sugar-free
Servings: 2 large crepes
Protein: ~31–32 g per crepe (~63 g total)
Ingredients
- 6 large eggs
- 1 cup cottage cheese (or ricotta for a softer texture)
- 1 scoop (30 g) unflavored whey protein isolate (optional but adds more protein)
- 2 tbsp melted butter
- Pinch of salt
Instructions
- Add all ingredients to a blender.
- Blend until the batter is smooth.
- Heat a non-stick pan over medium-low heat and lightly grease with butter.
- Pour a thin layer of batter into the pan.
- Cook for 2–3 minutes until the edges lift.
- Flip carefully and cook for 1–2 more minutes.
- Repeat with the remaining batter.
High-Protein Filling Ideas
- Shredded chicken + cream cheese
- Ground beef + cheddar cheese
- Smoked salmon + cream cheese
- Scrambled eggs + mozzarella
Approximate Nutrition (Whole Recipe)
- Protein: ~63 g
- Net Carbs: 0–2 g (depends on the cottage cheese used)
- Fat: ~35–40 g
- Calories: ~600–700 kcal

