A colorful mezze-style platter loaded with creamy hummus, crisp vegetables, olives, herbs, feta, and warm pita. Perfect for gatherings, light lunches, or appetizer spreads. Serves 6–8.
Ingredients
For the hummus base
- 2 cups prepared Hummus
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- ½ tsp ground cumin
- Pinch of paprika or sumac
Toppings
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- ½ red onion, finely sliced
- ½ cup crumbled feta cheese
- ½ cup mixed olives
- ¼ cup roasted chickpeas
- 2 tbsp chopped parsley
- 2 tbsp chopped mint
Optional extras
- Roasted red peppers
- Artichoke hearts
- Pepperoncini
- Avocado slices
- Toasted pine nuts
For serving
- Warm pita bread
- Pita chips
- Crackers
- Fresh vegetables:
- carrots
- celery
- radishes
- bell peppers
Instructions
1. Prepare the hummus base
- Spread the hummus onto a large serving platter or shallow bowl.
- Use the back of a spoon to create swoops and shallow wells.
- Drizzle with olive oil and lemon juice.
- Sprinkle cumin and paprika or sumac over the top.
2. Add the toppings
Arrange evenly over the hummus:
- tomatoes
- cucumber
- red onion
- feta
- olives
- roasted chickpeas
Finish with fresh parsley and mint.
3. Warm the pita
- Heat pita bread in a skillet or oven for 2–3 minutes.
- Slice into wedges.
4. Serve
Place pita, chips, crackers, and fresh vegetables around the platter for dipping and scooping.
Serve immediately for best texture and freshness.
Homemade Roasted Chickpeas (Optional)
Ingredients
- 1 can chickpeas, drained and dried
- 1 tbsp olive oil
- ½ tsp paprika
- ¼ tsp garlic powder
- Salt to taste
Method
- Roast at 200°C (400°F) for 25–30 minutes until crispy.
- Cool slightly before adding to the platter.
Variations
Spicy Version
Add:
- harissa
- chili oil
- sliced jalapeños
Protein Boost
Top with:
- grilled chicken
- lamb strips
- falafel
- boiled eggs
Vegan Option
Skip feta or use vegan feta cheese.
Storage Tips
- Best assembled fresh.
- Store toppings separately if preparing ahead.
- Hummus keeps refrigerated for up to 5 days.
