Foodie

Makes: 6 slicesPrep: 5 minutes | Bake: 22–28 minutes | Total: about 30 minutesOven: 350°F (175°C) Ingredients 1 cup (225 g) plain Greek yogurt, preferably thick and unsweetened 2 large…

Light, fluffy, and wonderfully satisfying, these Fluffy Keto Pancakes are a delicious way to enjoy a classic breakfast while keeping carbohydrates low. Made with almond flour, eggs, and a touch…

Creamy, fruity, and irresistibly indulgent, this Cherry Cheesecake Lush combines a buttery crumb crust, smooth cheesecake filling, and sweet cherry topping in one gorgeous no-bake dessert. Every chilled bite brings…

Warm, creamy, and full of cozy pumpkin-spice flavor, this 1-Point Crustless Pumpkin Pie gives you everything you love about traditional pumpkin pie without the heavy crust. Pumpkin puree, warm spices,…

Makes: 8 servingsPrep: 15 minutes | Bake: 32–35 minutes | Total: about 50 minutesOven: 350°F (175°C) Ingredients 2 cups finely grated carrots 1½ cups almond flour 3 large eggs ½…

Warm, golden, and lightly crisp on the outside with a creamy, sweet blueberry filling inside, this Blueberry Breakfast Quesadilla is a fun twist on a classic breakfast. Juicy blueberries pair…

Crispy on the outside, tender and flavorful inside, these 3-Ingredient Salmon Patties are proof that simple recipes can still be incredibly satisfying. With just salmon, eggs, and breadcrumbs, you can…

Creamy, crunchy, and packed with tender chicken, this WW Zero-Point Chicken Salad is a simple, satisfying lunch that doesn't feel like diet food. Lean chicken breast combines with crisp celery,…

Serves: 2 (4 small pancakes)Prep: 8 minutes | Cook: 10 minutes | Total: 18 minutes Ingredients ½ cup (110 g) cottage cheese, low-fat or full-fat 2 large eggs 2 tbsp…