Southwest Chicken Taco Salad
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Southwest Chicken Taco Salad

Ingredients For the Salad Base: 2 large Chicken Breasts, cooked and shredded or cubed (rotisserie chicken works perfectly) 1 tablespoon Taco Seasoning (to toss with the chicken) 1 large head…
Pineapple Lush
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Pineapple Lush

Ingredients For the Crust: 2 cups Vanilla Wafers or Graham Crackers, finely crushed $\frac{1}{2}$ cup (1 stick) Unsalted Butter, melted For the Creamy Layer: 8 oz Cream Cheese, softened to…
Seven Layer Taco Salad
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Seven Layer Taco Salad

Seven Layer Taco Salad Don’t LOSE this Recipe!Ingredients:1 lb ground beef, cooked1 packet taco seasoning1 head lettuce, chopped1 can black beans, drained and rinsed1 cup diced tomatoessay yum keep geting…
Blueberry Cottage Cheese Pancakes
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Blueberry Cottage Cheese Pancakes

Ingredients For the Batter: 16 oz (approx. 2 cups) Full-Fat Cottage Cheese (well-drained) 2 Large Eggs $\frac{1}{4}$ cup Sugar or honey 1 teaspoon Vanilla Extract $\frac{1}{2}$ cup All-Purpose Flour (plus…
Three-Cheese Stuffed Mushrooms
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Three-Cheese Stuffed Mushrooms

Ingredients 12–15 Large Whole Mushrooms (White button or Cremini/Baby Bella mushrooms work best) 1 tablespoon Olive Oil 4 oz (approx. $\frac{1}{2}$ cup) Cream Cheese, softened at room temperature $\frac{1}{4}$ cup…
Date & Walnut Loaf Cake
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Date & Walnut Loaf Cake

Ingredients For the Date Paste (The Secret to Moisture): 1 cup (approx. 150g) Dates, pitted and chopped (Medjool or any soft dates work best) $\frac{3}{4}$ cup Hot Water or Hot…