Beef Barley Soup

Beef Barley Soup

Ingredients 1½ lbs (680 g) beef stew meat, cut into bite-sized pieces 1 tbsp olive oil 1 medium onion, diced 2 carrots, sliced 2 celery stalks, diced 3 cloves garlic,…
Lettuce-Wrapped Cheeseburger

Lettuce-Wrapped Cheeseburger

Lettuce-Wrapped Cheeseburger Ingredients (4 servings) Burgers 1 lb (450 g) ground beef (80/20 recommended) 1 tsp salt ½ tsp black pepper ½ tsp garlic powder ½ tsp onion powder Toppings…
Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

Stuffed Cabbage Rolls Ingredients For the cabbage 1 large green cabbage (about 2–3 lbs / 1–1.5 kg) For the filling 1 lb (450 g) ground beef ½ lb (225 g)…
Vegan Burrata Bruschetta

Vegan Burrata Bruschetta

This vegan burrata bruschetta combines crispy toasted bread, creamy dairy-free burrata, juicy tomatoes, fresh basil, and a balsamic glaze. The homemade vegan burrata has a soft, rich center similar to…