Foodie

Ingredients 2 ripe bananas, mashed 1 cup cottage cheese 2 large eggs 1/3 cup honey or maple syrup 1 tsp vanilla extract 1½ cups all-purpose flour (or whole wheat flour)…

Simple Celery Juice Ingredients 1 large bunch celery (about 8–10 stalks) ½ lemon, juiced (optional) ½ cup cold water (optional, for blending) Ice cubes (optional) Instructions Wash the celery thoroughly.…

Hibiscus Tea with Bay Leaves and Cinnamon Ingredients 4 cups (1 liter) water ¼ cup dried hibiscus flowers 2 cinnamon sticks 2–3 bay leaves 1–2 tablespoons honey, sugar, or sweetener…

Cheesy Shredded Beef Biscuits Ingredients 1 can (16 oz / 450 g) refrigerated biscuit dough (8 biscuits) 2 cups cooked shredded beef (pot roast, chuck roast, or roast beef) 1½…

Lemon-Ginger Evening Drink Ingredients 1 cup (240 ml) warm water Juice of ½–1 lemon or lime 1 teaspoon grated fresh ginger Optional: 1 teaspoon honey Optional: pinch of cinnamon Instructions…

Broccoli Bacon Cheddar Salad Ingredients 2 large heads broccoli, cut into small florets (about 6 cups) 8 slices bacon, cooked and crumbled 1 cup sharp cheddar cheese, shredded ½ cup…

Chinese Chicken Cabbage Stir-Fry Ingredients 1 lb (450 g) boneless, skinless chicken breast, cut into bite-sized pieces 1 tbsp butter or vegetable oil 1 medium onion, sliced 2 cloves garlic,…

Onion and Honey Syrup Ingredients 1 large red onion 3–4 tablespoons honey Instructions Peel and thinly slice the onion. Place a layer of onion slices in a clean jar. Add…